Pineapple and Cucumber Gin and Tonic
I love gin and tonic because it is so light and refreshing. I have added cucumber and pineapple to this one to give it a fresh and tropical flair. I used G’Vine Gin in this cocktail, which is crafted in France from grape spirit. It contains 10 botanicals including juniper berries, green cardamom, ginger roots, and exclusive vine flower. It is the only gin in the world that uses vine flowers as a botanical. The pineapple and cucumber in this cocktail are light flavors, which complement this gin and the botanicals. Let’s celebrate the weekend with a flavorful gin and tonic!
Ingredients:
- 3 ounces G’Vine Gin
- 1 ounce lime juice
- 2 ounces pineapple juice
- 6 slices of cucumber
- Tonic water (to top)
Method:
- Fill a metal shaker with G’Vine Gin, cucumber slices, pineapple juice, lime juice, and ice
- Shake mixture for 20 seconds
- Divide mixture into serving glass over fresh ice
- Top with tonic water
- Garnish with cucumber slices
Yields: 2 servings
