Cranberry Maple Sour

I started making this recipe a couple of years ago & now it’s in my Holiday Cocktail Lineup. Enjoy!


  • 1.5 ounces of bourbon
  • ¾ ounce cranberry juice
  • ½ ounce lemon juice
  • ½ ounce maple syrup
  • 1 egg white


  1. Add all ingredients to a shaker
  2. Shake without ice then shake with ice
  3. Strain into coupe glass*
  4. Garnish with fresh cranberries and grated nutmeg

(*I made the foam extra by also mixing the cocktail with a hand milk frother)