Coconut and Jalapeño Slushy
Ketel One Vodka recently sent me a cocktail grilling set that I used to make a coconut and jalapeño vodka slushy. This boozy slushy was a mix of grilled jalapeño and grilled coconut. The grilled coconut gave this cocktail the perfect hint of sweetness while the jalapeño added a flavorful spiciness. I served this drink in a coconut but you could blend up a big batch of this for an outdoor party. Cheers!
Ingredients:
- 2 ounces of Ketel One Vodka
- ¼ coconut, grilled then sliced into small slivers
- ½ jalapeño grilled and chopped
- ½ ounce of agave syrup
- 2 ounces of coconut water
Method:
- Add Ketel One Vodka, sliced grilled coconut, chopped jalapeño, agave nectar, coconut water, and ice
- Blend mixture then add to the serving vessel
