Salted Watermelon Mint Daiquiri

It’s no secret that my fav cocktail is the Daiquiri; there I said it, and picked a favorite lol! Every summer I look forward to creating a version with watermelon and today I have a new recipe for y’all featuring Copalli Rum!

Introducing the Copalli Salted Watermelon Mint Daiquiri. I have taken everything I love & put it in a glass! This organic single-estate rum is made in Southern Belize in the heart of the rainforest; how cool is that? I am obsessed with the fruit, strawberry, lime, and citrus zest-tasting notes as it makes a perfect Daiquiri.



  1. Add mint leaves and simple syrup to a cocktail shaker then muddle
  2. Add rum, watermelon juice, and lime juice to the shaker with ice
  3. Shake then strain into serving glass
  4. Garnish with a mint sprig and enjoy!