Floridian Float

Shaking it up all summer long with this Floridian Float cocktail, bringing together my favorite cocktail flavors; coconut and pineapple. The balance of this cocktail is really dependent on the aromatic bitters, and depending on how sweet or dry/bitter you want your cocktail to be you can adjust accordingly. The preserved lemon syrup brings a whole other dimension to the concoction by not only acting as the sugar but also as a delicious citrus additive. Altogether, this concoction really brings the party to the party; wherever the party may be.

Recipe:

• 1.5 ounces Malibu Coconut Rum
• 1 ounce Dole Pineapple Juice
• ½ ounce preserved lemon syrup
• 4-5 dashes of aromatic bitters

Method:

1. Combine all ingredients, except bitters, in a cocktail shaker with ice
2. Shake to chill and combine ingredients
3. Fine strain into your cocktail glass
4. Dash bitters on top to float
5. Garnish & Enjoy!