Coconut Paloma
Another recipe created for Cinco de Mayo that can be created all year round using Blue Nectar Tequila! This recipe takes the traditional Paloma and adds coconut water for a healthy addition.
Recipe:
- 2 ounces of Blue Nectar Reposado Tequila
- 2 ounces of fresh grapefruit juice
- 2 ounces of coconut water
- 1/4 to 1/2 cup of grapefruit soda
Method:
- Combine all the ingredients, except soda, in a cocktail shaker with ice
- Shake to chill and combine the ingredients
- Strain into
- Garnish & Enjoy!
