BEAUTIFUL BOOZE JOURNAL

Pink Peppercorn and Raspberry Margarita

Today is looking especially good because it’s International Tequila Day and I have partnered with Patrón Tequila to bring you this amazing Pink Peppercorn and Raspberry Margarita. I came up with this cocktail while at Tales of the Cocktail last week in New Orleans and I wanted something really fresh but with a good kick. Pink peppercorns are an ingredient I always like experimenting with but I think in a fresh cocktail like this they just go so well.

Recipe:

  • 1.5 ounces of Patrón Reposado
  • 1 ounce of lime juice
  • 1/2 ounce of pineapple juice
  • 1/2 ounce of pink peppercorn syrup
  • 5 fresh raspberries

Method:

  1. Rim glass with salt
  2. Shake all ingredients with ice
  3. Strain over fresh ice
  4. Garnish with fresh raspberries and lime wheel
  5. Enjoy!

Keep exploring drinks and the places behind them.