Caramel Apple Butter Punch

With all the holidays and family gatherings coming up in the cooler months it’s time to make up some punches to make entertaining easier. As a child growing up I looked forward to having apple butter on my toast for breakfast every fall and now I’m super excited to be able to incorporate it into adult booze beverages.

I found some Monin caramel apple butter syrup and it inspired me to create this delicious punch. I wanted to showcase its natural apple and caramel flavors as much as possible so I used vodka and some sparkling apple cider to keep the flavor as clean as possible. It needed a little more zest so I added in some fresh lemon juice to balance everything out.

Recipe:

• 1 bottle of vodka
• 1 bottle of sparkling apple cider
• ½ cup of lemon juice
• 1 cup Monin caramel apple butter syrup
• 1 lemon (sliced)
• 2 apples (sliced)
• Edible flowers

Method:

1. In a punch bowl combine all of the ingredients and top with ice
2. Stir to mix everything together
3. Garnish with fruit slices and edible flowers