Raspberry Mojito

This may look like your average Moscow Mule but this week we are playing with all senses and have hidden this little gem in plain sight. This is a delicious fruity variation on the classic Mojito instead; I just thought the copper pineapple collection I received in a Robb Vices delivery was an impressive vessel to serve them in.

For a fruity touch, I found some raspberries at the store and thought they would bring an awesome balance to the citrus-forward classic. With all my ingredients ready I put it together and spent my Sunday afternoon relaxing in the lounge catching up with some old friends.

Ingredients:

• 1.5 ounces white rum
• 1 ounce lime juice
• 1 teaspoon palm sugar
• 5 fresh raspberries
• 5 leaves of mint

Method:

1. Combine all ingredients except for the crushed ice in a shaker
2. Shake to combine and chill ingredients
3. Strain into the copper vessel over crushed ice
4. Enjoy!