Amaronius
This variation like many was designed with the concept of simplicity in mind and no cocktail does simplicity better than the classic Negroni made with just 3 equal parts. Using
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Negroni
Maple Negroni
This week I am experimenting with a bunch of all flavors including maple, apple, and pumpkin. I love negroni’s because they are the perfect cocktail for all occasions. Today I
Rose Negroni
You may have noticed that I love Campari and one of my favorite cocktails is the Negroni. I also love recreating the Negroni and adding special twist and seasonal ingredients to compliment it.
Rainier Cherry Negroni
Rainier cherries are my favorite summer fruit and what could be better than to add them to a negroni. If rainier cherries are out of season or unavailable in your
White Currant Negroni
I have been craving a Negroni recently but wanted to add something that made it summery. I love the bitter flavors and wanted something that would complement the already fabulous
Negroni Jello Shots
To help step up the party this weekend I decided to make Negroni jello shots. These jello shots are your key to a one bite Negroni cocktail. After sampling some
Negroni Creamsicle
I have become officially obsessed with Negroni week. I just can’t stop making variations of this wonderful classical cocktail. I love that this week benefits charity and that my favorite bars in Seattle
Negroni Fizz
I am continuing my obsession with Negronis today and making this Negroni Fizz. My last two Negroni drinks were the Southern Negroni and the Saffron Negroni. This cocktail is based on the classic gin fizz
Saffron Negroni
Yesterday, I made this Southern Negroni, which was highlighted with a southern sorghum syrup that I got on a farm in Tennessee. Todays variation involves a tasty saffron syrup that kicks
Southern Negroni
This cocktail was made in honor of the 2016 Negroni week which is a fundraiser presented each year by Imbibe and Campari. This fundraiser raises money for charitable causes around