Pink Peppercorn and Raspberry Margarita
Today is looking especially good because it’s International Tequila Day and I have partnered with Patrón Tequila to bring you this amazing Pink Peppercorn and Raspberry Margarita. I came up with this
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Margarita
Bitter Orange Margarita
The Margarita is a cocktail with unlimited variations, they aren’t always great but luckily we test all of our cocktails time and again to make sure we are only sharing
9 city skylines visualised inside their signature drinks
The world’s great cities are associated with many things, but one of the best ways to enjoy them? Try their signature drink. From powerful and intoxicating concoctions to more laid-back
Pomegranate Margarita Punch
I love when I am hosting and don’t have to worry about anything but having a good time, isn’t it just the best? That’s why I like partnering with companies
Burnt Citrus Margaritas
In winter I love using citrus and making Margaritas with fresh citrus is so easy! I created these Burnt Citrus Margaritas to use up some of my favorite winter citrus
Chili Frozen Avo-rita
When visiting Argentina recently I was obsessed with all the fresh, delicious avocados and was using them in as many dishes as possible. Obviously once I came home I was
Spicy Mango Margarita
It’s Cinco de Mayo today and I created this special tropical Margarita to celebrate. I’m currently in Asheville, NC and the weather was pretty average yesterday so I had to
Pear and Honey Margarita
So, are you ready for a margarita on this crazy Monday? Boy, I have had a crazy day and I am not sure who to blame the super moon or
Mixed Melon Margaritas
This is a post from when we collaborated with Guadalajara Tourism who gave away a bottle of Tres Generaciones Plata by Sauza Tequila and 2 homemade Mexican shot glasses to one lucky winner in order to commemorate National
Spicy Seahawks Margarita
Living in Seattle has been amazing and we are lucky to have an amazing football team here that inspired todays cocktail. I created this chili and pineapple Margarita and paired it with