Papaya and Coconut Margarita
Today I wanted to share something to lift your spirits in a tropical way! One of my favorite tropical delights is the papaya fruit. When I first saw it in my local market in Seattle I was somewhat intimated to buy it. What is up with those black seeds and what can I use them with? After I took a chance I realized that it can be used the same as a mango. It is so good in salads, as a snack, and in cocktails. The sweetness and juiciness of this fruit make it ideal for a tropical escape Margarita. Want to escape to the tropics? Try this Margarita, it will transport you to the beach and sun no matter where you are located.
Ingredients:
- 2 ounces of tequila
- 1 ounce lime juice
- ½ cup of papaya + more for garnish
- 2 tablespoons coconut cream
- 1 tablespoon shredded coconut for garnish
Method:
- In a blender add tequila, lime juice, papaya, coconut cream, and ice
- Blend until chilled and mixed
- Rim serving glass with shredded coconut
- Pour mixture into serving glass
- Garnish with papaya balls
