Bloody Mary
Today I am sharing a variation on the classic Bloody Mary, which has been inspired by an eventful evening last night. I love Bloody Marys and find they can be a great way to cure a sore head or pair with brunch when entertaining friends. For this recipe, I indulged a little by using some gin in place of the vodka and added extra spices to really give this boozy juice the kick I needed. If you’re really looking for something unique, I have been known to make Bloody Mary’s with unusual ingredients like turmeric to make them stand out like this cocktail.
Ingredients:
- 4 ounces of Bloody Mary mix
- 1.5 ounces of gin
- 1 ounce lemon juice
Method:
- Mix Bloody Mary mix, gin, and lemon juice into a glass
- Add ice and stir