Frozen Mango Coco Margarita
This blog is sponsored by Total Wine & More. Must be 21 or older to purchase in the US.
Tacos & Frozen MARGS! (AD) Is there a better combo? Excited to share a FUN pairing: Green Chile Tacos & Frozen Mango Coco Margs featuring Don Roberto Reposado Tequila which is sold exclusively at Total Wine & More.
The first company that I partnered with when I started Beautiful Booze was Total Wine & More so they really hold a special place for me. Beyond that, it is one of my all-time favorite places to shop for spirits and wine. The selection is insane, I have never walked out empty-handed, and the price is right!
Don Roberto is available in 4 expressions including Plata, Reposado, Añejo & Añejo Cristalino. I decided to use the reposado to create a fun and tasty taco and tequila pairing.
One thing I really love about Total Wine & More is the staff- everyone is so helpful and they always have such great recommendations as well as knowledge. I also love the versatility of this product as it’s great for sipping as well as cocktails especially this cocktail because it has tasting notes of coconut and vanilla. See the full recipe below:
Bottom Layer: (Mix Layers Separately)
- 1 ounce Don Roberto 1924 Reposado
- ½ cup frozen mango
- 1 ounce lime juice
- ½ ounce simple syrup
Top Layer: (Mix Layers Separately)
- 1 ounce Don Roberto 1924 Reposado
- ½ ounce lime juice
- 1 ounce coconut cream
Method:
- Rim serving glass with tajin
- Combine bottom layer ingredients in a blender
- Blend then pour into a highball glass
- Rinse blender then combine top layer ingredients with ice
- Blend then pour on top of the mango mixture
- Garnish with a lime wheel and sprinkle tajin
*Must be 21 or older to purchase in the United States.
