Burnt Breakfast Martini

I chose this cocktail because I have been making a lot of Breakfast Martinis lately; I just find them so simple and easy for anyone to create. Everything really came together with the notes of the ginger syrup working great with all of the components in the cocktail.

Recipe:

• 1.5 ounces gin
• ½ ounce espadin mezcal
• ¾ ounce lemon juice
• ¾ ounce ginger syrup
• 1 tablespoon of orange marmalade

Method:

1. Combine all the ingredients in a cocktail shaker with ice
2. Shake hard to chill and combine ingredients
3. Fine strain into a cocktail glass
4. Garnish & Enjoy!