Root Beer Bourbon Float
I have been craving a root beer float and now is the time to indulge in this warm-weather favorite. Basically, root beer is amazing and the incorporation of ice cream makes it even better.
I like to top my floats with caramel sauce and add bourbon to give them a decadent and boozy twist. I am making one of these once I get home or may make one this weekend to really get into the spirit of the weekend. Cheers to floats and bourbon.
Ingredients:
- 2 ounce bourbon
- 1 scoop vanilla bean ice cream
- ½ bottle of root beer
- Top with a teaspoon of caramel sauce
Method:
- Add 1 scoop of vanilla ice cream to your glass
- Pour 2 ounces of bourbon into each glass and top with root beer (For those who want to have an alcohol content in their root beer, check it out on 52 Brews)
- Drizzle 1 teaspoon of caramel sauce over the glass
- Garnish with mini gummy bottles
