Aggravated in Angostura
Bar Convent Berlin was a hit once again this year, and one of the activations that were running at full speed from open to close was the House of Angostura.
Bar Convent Berlin was a hit once again this year, and one of the activations that were running at full speed from open to close was the House of Angostura.
Today I am sharing a fun stirred cocktail that is inspired by my time in Chile. Before the holidays I was lucky enough to snag a reservation at Boragó, which
This Beautiful Booze variation takes one of the more decorated classics and overdoses it with flavor. The biggest change is obviously the Amaro being used in place of gin, which
This variation like many was designed with the concept of simplicity in mind and no cocktail does simplicity better than the classic Negroni made with just 3 equal parts. Using
This is an adaption on the classic bourbon sour cocktail but I have added a special new Amaro. The Amaro di Angostura is a great product and received the best new spirit award
Martini’s are the first classic cocktail any bartender should master and if you are working in a bar there are a number of questions you need to ask to make
This cocktail was originally designed as a variation on the delicious Trinidad Sour but as we made our way through the evening we found ourselves moving further and further away