Tropical Tequila Delight
Today I am sharing a boozy summer tropical drink to jumpstart the season of warmer weather. When I shot this cocktail I was in San Miguel de Allende, Mexico and boy was the
EXPLORE BEAUTIFUL BOOZE
Cocktail recipes
Browse original cocktails, classics and drink ideas from Beautiful Booze. Explore by spirit: Gin · Tequila & Mezcal · Rum · Vodka · Whiskey · Sparkling wine
Pink Peppercorn and Raspberry Margarita
Today is looking especially good because it’s International Tequila Day and I have partnered with Patrón Tequila to bring you this amazing Pink Peppercorn and Raspberry Margarita. I came up with this
Coconut Paloma
Another recipe created for Cinco de Mayo that can be created all year round using Blue Nectar Tequila! This recipe takes the traditional Paloma and adds coconut water for a healthy addition.
Winter Rum Sour
WINTER IS COMING, but it doesn’t have to be scary. With this cocktail entertaining over the winter months will be a breeze. I combined two of my favorite citrus cocktails
Pistachio Fizz
Every Sunday my grandparents on my mothers side get the family together for lunch and it becomes an all day feast and everyone brings a dish and hangs out so
Sparkling Holiday Greeters
When hosting a get together this holiday season there are some great tips for making your party stand out amongst the rest. It is especially important to make a great
Byrrh-vardier
I was first introduced to the Negroni many years ago when I started getting a little more experimental with my drinks when going out to friends and at first, like
Bitter Orange Margarita
The Margarita is a cocktail with unlimited variations, they aren’t always great but luckily we test all of our cocktails time and again to make sure we are only sharing
Berry Cherry Bramble
All summer long I have been obsessed with creating fun and delicious variations on classic brambles because they are such refreshing and look amazing. This one was a simple decision
Honey Paloma
Today I am sharing a twist on the classic Paloma cocktail. I have always loved the Paloma and like to add a touch of freshness to it by putting fresh