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Whisk(e)y

Cranberry Whiskey Sour

I am currently obsessed with cranberries and am using them in all my drinks! Today I am posting a cranberry whiskey sour, which was initially an experiment that turned out awesome!

Apple Cider Hot Toddy

I initially put together this delicious hot toddy for a Christmas party but have since continued making it throughout the year to keep me warm during the cooler nights. I

Whiskey Basil Sour

I am so excited to share this cocktail for a variety of reasons! First, I went to a couple of distilleries when living in Vancouver for a couple of months

Smoky Elk Rider

I am back on the Whisk(e)y and bourbon now that I have properly recovered from my big weekend. In this recipe today I used the blended whiskey and the bourbon

D.I.Y Holiday Beverage Station

During the holiday season there really is only one important thing you have to have, an Ugly Christmas Sweater Party! One thing I have learned over the years when entertaining

Spiked Blueberry Tea

While in Australia I visited a new bar on the Gold Coast that was dedicated to whisk(e)y’s and I tasted some delicious blended scotch that I absolutely loved so I

Surprise Sour

This cocktail was originally designed as a variation on the delicious Trinidad Sour but as we made our way through the evening we found ourselves moving further and further away

Scotch and Aperol Moscow Mule

I am taking my summer faves Aperol and Mint and combining them with some Macallan Scotch Whisky for a little fall flavor. Obviously, I like drinking scotch year round but I love drinking it in

Whiskey and Gingerbread Porter Sour

What better way to celebrate any occasion than with a whiskey and beer cocktail? The porter used in this cocktail is from Russell Brewing Company out of Strawberry Hill, Surrey, British Columbia.