Hibiscus Martini
I don’t know about you, but I am SUPER excited for National Tequila Day, so much that I have crafted this Hibiscus Martini to celebrate with Gran Centenario Tequila! I
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Cocktail recipes
Browse original cocktails, classics and drink ideas from Beautiful Booze. Explore by spirit: Gin · Tequila & Mezcal · Rum · Vodka · Whiskey · Sparkling wine
Tangerine Penicillin
My cocktail recipes usually develop around whatever I’m doing in my day-to-day life and as I come across items that aren’t traditionally used in cocktails it only makes the process
Toast to the End of Summer
Here are some great recipes from The Botanist Gin, for the end of summer. Featuring 22 hand-foraged botanicals, The Botanist is a great gin to mix with fresh, seasonal ingredients – perfect for Labor Day
Festive Frozen Berry Lemonade
Every year I look forward to summer so that I can create a signature lemonade cocktail to enjoy with my friends all season long. The past two summers I have
Smoked Ruby Solstice Sour
Inspired by the Norwegian ‘midnight sun’ tradition of lighting bonfires during the summer solstice on June 23rd we created this Smoked Ruby Solstice Sour with select elements. While researching Norway
Blackberry Mint Gimlet
During the warmer months I love experimenting with cocktails that have fresh summer fruit like berries. Today I am sharing a summer twist on one of my favorite classic cocktails:
Jim Beam Black Sour
Looking forward to celebrating Father’s Day for all the fathers and father figures out there! Not only have we made this simple and delicious cocktail for y’all to replicate and
Chila is my Jam
I really love using jam in cocktails, and when creating a unique cocktail in collaboration with Chila ‘Orchata I really wanted to make something decadent with some jam. I found
Mango Brava Daiquiri
This recipe takes a bit of forethought, but the result is a wonderfully refreshing afternoon cocktail. It’s a spin on the daiquiri classico with a summery splash of mango added.
Vitamin Bee
Get your Vitamin Bee on with this spin on the “Penicillin” recipe – a modern cocktail with classic taste. When I visited Australia I was introduced to Manuka Honey from New Zealand