Grapefruit juice is always my answer in hot weather because it’s refreshing without being too sweet. A while back at happy hour I ordered a couple of traditional Salty Dogs and they were so good. I actually forgot about this cocktail because I usually order some craft cocktail and not a classic one.
I wanted to do some type of twist on this classic so I added kiwi and thyme. The thyme gives the drink an earthy flavor while the kiwi adds a hint of sweetness. This drink is so good and so refreshing that I think I am going to make it into a punch this weekend. If you are looking for an easy and beautiful cocktail for you weekend make this Salty Dog variation. Bitter sweet is calling your name.
Ingredients:
- 2 ounces of vodka
- 1 grapefruit, juiced
- 2 sprigs of thyme (leaves removed from stem)
- 1 kiwi, ½ chopped and ½ used for the garnish
- 1 cup of ice, crushed
- Salt for rim
Garnish: ½ kiwi
Instructions:
- Muddle grapefruit juice, kiwi and thyme together
- Stir in vodka
- Rim glass with salt and add crushed ice
- Strain mixture into serving glass
- Garnish with kiwi
