Spicy Serrano Michelada

After spending so much time in Mexico I often get cravings for delicious foods and drinks I have enjoyed there so when I see events such as National Michelada Day pop up on my calendar I get really excited. I got ahead of myself and made this Spicy Serrano Michelada with Clamato juice and all things Mexican.

Recipe:

• 4 ounces Clamato Juice
• 1 Mexican beer
• 1 ounce lime juice
• 3 dashes of Worcestershire sauce
• 1 pinch cracked black pepper
• 1/2 serrano pepper
• Tajín for rim

Method:

1. Rim glass with Tajin
2. Slice serrano pepper and add to the glass
3. Add 3 dashes of Worcestershire to the glass
4. Add 1 pinch of cracked clack pepper to the glass
5. Add 1 ounce of lime juice to the glass
6. Add 4 ounces of Clamato to the glass
7. Stir to combine ingredients
8. Top with beer
9. Garnish with lime and serrano pepper
10. Enjoy!