SnapDragon 75

Happy NYE! I have the perfect bubbly cocktail to CELEBRATE featuring SnapDragon Apples. Have y’all had these apples before? I am obsessed. The cocktail I created is a twist on the classic French 75 & to amp up the flavor I decided to make a GORGEOUS syrup using these SUPER Juicy & Sweet Apples.

This SnapDragon Apple syrup not only brings flavor but the apple peels create a gorgeous pink color. To make this celebratory cocktail the syrup is mixed with gin & lemon juice in a shaker & strained into a festive glass then topped off with bubbles, which is perfect for ringing in the New Year. I also love having edible garnishes to snack on like this tasty Apple Fan! 


  • ¾ ounce gin
  • ¾ ounce lemon juice 
  • ¾ ounce SnapDragon Apple Syrup (*See recipe below)
  • Top with bubbles


  1. Add syrup, gin, and lemon juice to a shaker with ice 
  2. Shake to chill and combine the ingredients
  3. Double strain into serving glass
  4. Top with bubbles
  5. Garnish with a SnapDragon Apple fan

SnapDragon Apple Syrup


  • 1 SnapDragon Apple, roughly chopped 
  • 1 tablespoon of chopped fresh ginger
  • 1 cup sugar 
  • 1 cup water


  1. Add all ingredients to a medium saucepan
  2. Simmer until sugar is dissolved
  3. Take off the heat then muddle apples
  4. Stir to mix the ingredients further
  5. Strain and chill mixture before using