Today we have made this martini with Belvedere Vodka. This martini had been upgraded by adding coconut and pretty edible flowers. The coconut gives this a tropical taste than will transport you to a faraway island. Why not celebrate World Martini Day every day with a tropical twist!
Ingredients:
- 2 ounces of Belvedere Vodka
- 1 ounce of coconut cream
- 1/2 lime, juiced
- 1 teaspoon of agave nectar
- 1/2 cup of ice
Garnish: Edible Flower
Instructions:
- Add Belvedere Vodka, coconut cream, lime juice, agave nectar and ice to cocktail shaker
- Shake mixture then strain into martini glass
