I have been submitting recipes to Vinepair for the past 4 years, and as I have recently been sending them a lot of consecutive shots they have been combining them into little stop-motion style videos and I thought it was super cool. I decided to make one myself and this Tart Cherry Negroni is as delicious as it looks.
One of the primary ingredients in a Negroni is the Campari and it is so delicious, yet some people don’t like the intensity of its bitterness. It’s easy to combat though, if you want to create a cocktail that is easy for everyone, simply by adding in some simple syrup to balance it. I always have a stock of Monin syrups in my home bar and their tart cherry seemed perfect for this cocktail. I simply mixed up a classic Negroni, added in some tart cherry syrup, and voila!
Recipe:
- 1 ounce Martin Miller’s Gin
- 1 ounce Campari
- 1 ounce Antica Formula
- ½ Monin Tart Cherry
Method:
- Combine all ingredients in a mixing glass with ice
- Stir to chill and combine ingredients
- Strain into a cocktail glass over fresh ice
- Garnish & Enjoy!
