Spicy Raspberry Margarita
Today I am sharing a spicy and fruity Margarita for your enjoyment. This version is a classic Margarita with fresh raspberries, and jalapeño syrup topped off with the fabulous Crabbie’s Scottish Raspberry Flavour Ginger Beer. This gives the Margarita an amazing flavor punch with fresh Scottish raspberries and ginger. Your Margarita has now been upgraded. You don’t have to wait for Cinco de Mayo to enjoy cocktails like this.
Ingredients:
- 1.5 ounces tequila
- 1 ounce lime juice
- 1/2 ounce jalapeño syrup
- 5 raspberries
- top with Crabbie’s Scottish Raspberry Flavour Ginger Beer
Instructions:
- In a shaker add tequila, lime juice, raspberries, and agave nectar or jalapeño simple syrup
- Muddle the mixture then add ice and shake
- Rim serving glass with chili and salt mixture
- Pour shaken mixture into the serving glass
- Top with Crabbie’s Scottish Raspberry Flavour Ginger Beer
- Garnish with raspberries and lime slices
