Southern Maple Punch
This punch has bourbon and black tea which are pretty much staples in the south. It is so refreshing and so good you may have trouble stepping away from the punch bowl or punch glass. The citrus and bourbon are amazing together but the maple syrup really it gives it a subtle kick.
The maple syrup serves as the sweetener for the drink and the black tea. So, southerners if you want your punch a little sweeter you can use sweet tea instead of unsweetened black tea. This punch will not only punch up your weekend it might also give you a southern drawl if you drink enough of it!
Ingredients:
- 3 ounces bourbon
- 2 ounces lemon juice
- 2 ounces lime juice
- 2 ounces orange juice
- 1 ounce agave syrup
- 1.5 cups black tea cooled
Method:
- In a large glass combine bourbon, citrus juices, and agave syrup
- Stir until mixed
- Fill two glasses completely with ice and pour the mixture over the ice
- Top glasses off with black tea
Yields: 2 servings
Note: To make this into a punch for a group feel free to double or triple the recipe.
