Smirnoff Vodka & Berry Kombucha Punch
To get prepared for spring entertaining, I made this delish Smirnoff Vodka & Berry Kombucha Punch. I wanted to create something with fresh ingredients that looked beautiful (who said vodka can’t be part of the décor?!) and tasted even better. After visiting my local market, I found a berry Kombucha and I’m pretty sure it was in my basket before I even decided if I was going to use it or not. It’s a great ingredient for cocktails because it has a deliciously unique flavor and adds effervescence to any concoction with ease. I had a feeling it would mix well with the ever-so-smooth Smirnoff No.21 vodka (and I was right ).
Recipe: (Serves 40 people)
- 1.75 L Smirnoff No.21 vodka
- 50 ounces of berry Kombucha
- 2 cups of lemon juice
- 1 cup mint syrup
- 10 strawberries (sliced)
- 3 lemons (sliced)
- Mint & flower petals (garnish)
Method:
- Combine all of the ingredients in a punch bowl (pour the vodka in last)
- Fill the punch bowl with ice
- Stir to mix everything together
- Garnish with mint, flower petals, strawberry, and lemon slices
