San Pell Spritz

Happy International Women’s Day! To celebrate today I am sharing this wonderfully elegant and delicious San Pell Spritz, taking the idea of a sparkling cocktail and making it bright and herbal. Beginning with the gin base, bringing some light floral and juniper notes, then building off that with a dash of Monin Lavender Syrup, which is just beautiful. I then kept it simple and topped it off with an effervescent lemon and mint soda to balance everything out. It’s light, fresh, and beautiful; what more could you ask for?

Recipe:

• 2 ounces gin
• ½ ounce Monin lavender syrup
• 2-3 ounces San Pellegrino Lemon & Mint soda

Method:

1. Combine all ingredients in a wine glass full of ice
2. Stir to chill and mix ingredients
3. Garnish & Enjoy!