Salted Watermelon Mint Daiquiri

It’s no secret that my fav cocktail is the Daiquiri; there I said it, and picked a favorite lol! Every summer I look forward to creating a version with watermelon and today I have a new recipe for y’all featuring Copalli Rum!

Introducing the Copalli Salted Watermelon Mint Daiquiri. I have taken everything I love & put it in a glass! This organic single-estate rum is made in Southern Belize in the heart of the rainforest; how cool is that? I am obsessed with the fruit, strawberry, lime, and citrus zest-tasting notes as it makes a perfect Daiquiri.

Ingredients:

• 1.5 ounces of Copalli White Rum
• 3-4 mint leaves
• ¾ ounces of simple syrup
• 1.5 ounces of watermelon juice
• 1 ounce lime juice
• Pinch of salt

Method:

1. Add mint leaves and simple syrup to a cocktail shaker then muddle
2. Add rum, watermelon juice, and lime juice to the shaker with ice
3. Shake then strain into serving glass
4. Garnish with a mint sprig and enjoy!