Rum Negroni Pineapple Sour
I love Negroni’s and wanted to make several variations to celebrate this week. I previously shared Negroni creamsicles, which are amazing. Today, I am sharing a new recipe that contains rum and pineapple juice. It is so good mixed with the Campari and the addition of the egg white adds a wonderful texture.
Ingredients:
- 1.5 ounces Zacapa Rum
- 1 ounce Camapri
- 1 ounce sweet vermouth
- 1 ounce pineapple juice
- 1 ounce lemon juice
- 1 egg white
Method:
- In a shaker add rum, Campari, vermouth, pineapple juice, lemon juice, and egg white
- Shake mixture for 20 seconds then add ice and shake again
- Strain mixture into serving glass
