Roasted Jalapeño and Artichoke Bloody Mary
Yes, I am still hung over from last weekend; I know I am so lame and can’t hang out like I once could (yes this is true even though I do make cocktails every day). So, to remedy this situation I needed some relief which included this tasty Bloody Mary. Bloody Marys really do it for me when I am slightly under the weather from drinking. I love this Bloody Mary because the artichokes have a tangy yet mild flavor that adds so much to your standard Bloody Mary.
Ingredients:
- 3 ounces of vodka
- 8 ounces of V8 Juice
- 1/8 cup of balsamic vinegar
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon of salt
- 1 roasted jalapeño pepper
- 5 artichoke hearts
- 1 teaspoon horseradish
Method:
- In a blender combine all ingredients except the ice and garnishes
- Blend the mixture until all ingredients have been combined
- Fill two glasses with ice cubes and pour the mixture over the ice
Yields: 2 servings
