Raspberry Breakfast Sour

Putting JAM in all my cocktails 🍹 This Raspberry Breakfast Sour is a twist on the classic Breakfast Martini! I added an egg white for texture and mouthfeel but it’s optional!

Ingredients:

• 1.5 ounces gin
• 1/2 ounce orange liqueur
• 3/4 ounce lemon juice
• 1 barspoon of raspberry jam
• 1 egg white

Method:

1. Add all ingredients to a shaker with ice
2. Shake to chill and combine all the ingredients
3. Strain out ice, and shake again to further emulsify the ingredients
4. Double strain into a coupe glass
5. Garnish & Enjoy!