Pink Peppercorn and Raspberry Margarita

Today is looking especially good because it’s International Tequila Day and I have partnered with Patrón Tequila to bring you this amazing Pink Peppercorn and Raspberry Margarita. I came up with this cocktail while at Tales of the Cocktail last week in New Orleans and I wanted something really fresh but with a good kick. Pink peppercorns are an ingredient I always like experimenting with but I think in a fresh cocktail like this they just go so well.

Recipe:

• 1.5 ounces of Patrón Reposado
• 1 ounce of lime juice
• 1/2 ounce of pineapple juice
• 1/2 ounce of pink peppercorn syrup
• 5 fresh raspberries

Method:

1. Rim glass with salt
2. Shake all ingredients with ice
3. Strain over fresh ice
4. Garnish with fresh raspberries and lime wheel
5. Enjoy!