Peach Mojito Pops
Today I am sharing a recipe originally featured on Clinton Kelly’s website for frosty cocktails. I am sharing a popsicle in the form of a peach Mojito. I really wanted to make this recipe with summer flair and what could be more summer than ripe, juicy peaches? Put some booze in your popsicles to really enjoy yourself!
Ingredients:
- ½ cup rum
- 4 ounces of fresh lime juice
- ¾ cup chopped peaches
- 2 cups of limeade
- 8 mint leaves
- 6 wooden popsicle sticks
Serves: 6
Method:
- This recipe is based on 6 popsicle molds at 5 ounces each
- Mix all ingredients together then evenly divide the mixture into popsicle molds
- Chill popsicle molds in the freezer for about 20-30 minutes or until the liquid is slightly frozen
- Add wooden popsicle sticks and freeze overnight
- Run warm water over molds to loosen popsicles and serve
