Maple Negroni
This week I am experimenting with a bunch of all flavors including maple, apple, and pumpkin. I love Negronis because they are the perfect cocktail for all occasions. Today I made a fall version and mixed it up with maple and garnished it with bacon.
Maple and bacon go so well together that you could almost call this the “Breakfast Negroni or Brekkie Negroni” as my Aussie friends love to say. I love Negronis because it is a simple cocktail to make at home and they are so boozy. Have you tried a specific riff on the classic Negroni? I would love to hear your variations! Cheers to Negronis and Fall!
Ingredients:
- 1.5 ounces gin
- 1 ounce Camapri
- 1 ounce sweet vermouth
- 1 teaspoon pure maple syrup
Method:
- In a shaker add gin, Campari, vermouth, maple syrup, and ice
- Shake mixture for 20 seconds
- Strain mixture into serving glass
