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My favorite Daiquiri-style cocktail from my book that I decided to upgrade with a spritz of Green Chartreuse to add some more layers of flavor! It’s a cross between a Daiquiri & a Piña Colada and was inspired by a cocktail I had at Dirty Dick Paris. It’s really the best of both worlds! In the book, I use pineapple rum as the base but I currently don’t have any at home so I used rum plus pineapple juice.

Ingredients:

• 1.5 ounces of rum
• 1 ounce lime juice
• 1/2 ounce Monin coconut syrup
• 1 ounce pineapple juice

Method:

1. Add all ingredients to a cocktail shaker with ice
2. Shake to chill and combine the ingredients
3. Spritz glass with Green Chartreuse
4. Strain into glass over a large cube of ice
5. Garnish & Enjoy!