Gin Wasabi Cooler
I am obsessed with this drink partially because it has wasabi! The mint, gin, and wasabi in this drink are amazing together. I was slightly hesitant about adding the wasabi but it made this cocktail. It was not overpowering it gave the exact amount of flavor and heat. This would be the perfect drink to serve at a cookout or a sushi dinner. It has one step and can be made in batches for groups of people. You will look like a creative star if you serve a gin cocktail with wasabi.
Ingredients:
- 2 ounces gin
- 1.5 ounces lemon juice
- 1/2 ounce agave syrup
- 1/8 teaspoon wasabi paste
- 9 mint leaves
Method:
- In a blender add ice, mint leaves, agave syrup, gin, lemon juice, and wasabi
- Blend the mixture and pour into serving glass
- Garnish with extra mint leaves
