Gin Fig Martini
Let’s face it, figs are weird… you either love them or hate them (weird texture, weird taste, and weird shape). Isn’t a fig an inverted flower? I am going to turn the “weird fruit” into a boozy fruit using GIN! Check out this situation:
Ingredients:
- 3 ounces of gin
- 2 ounces of fig syrup
- 2 pomegranate white tea bags
- 12 ounces of boiling water
- ¼ cup of pomegranate seeds
Method:
- In a large mug add the tea bags and the 12 ounces of boiling water.
- Let the tea bags steep for 5 minutes then discard the tea bags. Let the tea cool.
- Fill a shaker with 1 cup of ice and add the tea, gin, and fig simple syrup
- Shake the mixture until it is mixed and chilled
- Divide the mixture between two martini glasses
