Cranberry Maple Sour

I started making this recipe a couple of years ago & now it’s in my Holiday Cocktail Lineup. Enjoy!

Ingredients:

• 1.5 ounces of bourbon
• ¾ ounce cranberry juice
• ½ ounce lemon juice
• ½ ounce maple syrup
• 1 egg white

Method:

1. Add all ingredients to a shaker
2. Shake without ice then shake with ice
3. Strain into coupe glass*
4. Garnish with fresh cranberries and grated nutmeg

(*I made the foam extra by also mixing the cocktail with a hand milk frother)