Coconut Gingerbread Espresso Martini

Celebrate the festive season with this fun Martini.

Ingredients:

• 1.5 ounces of rum
• 1/2 ounce gingerbread syrup
• 1 shot espresso
• 1.5 ounces coconut milk

Method:

1. Rim glass with coconut
2. Shake all ingredients
3. Strain into glass
4. Garnish with Gingerbread Cookie