Cocktails with Vya Vermouth

Vermouth that describes itself as “exotic and homegrown at the same time” Quady starts their vermouth production with a blend of grapes, including their Orange Muscat, which is grown at Quady Winery in the San Joaquin Valley of California. Quality grapes give the vermouth good viscosity and flavor, providing a palate for the herbs; the other piece to the vermouth puzzle. Get yourself a bottle of Quady Vya Vermouth, and try out one of our delicious cocktails below.

Berry Sour

Ingredients:

• 1.5 ounces Vya Extra Dry Vermouth
• 1 ounce Quady Elysium Black Muscat
• ½ ounce lemon juice
• ¼ ounce strawberry syrup
• 1 egg white

Method:

1. Add all the ingredients to a cocktail shaker with ice
2. Shake to chill and combine ingredients
3. Strain out the ice
4. Dry shake again to further combine ingredients
5. Double strain into a glass
6. Garnish with nutmeg

Lashes and Diamonds

Ingredients:

• 1 ounce Vya Whisper Dry Vermouth
• 1.5 ounces tequila
• ½ ounce Quady Essensia California Orange Muscat

Method:

1. Add all the ingredients to a mixing glass with ice
2. Stir to chill and combine ingredients
3. Double strain into a Nick & Nora glass
4. Garnish with a citrus peel

Aperol Negroni

Ingredients:

• 1 ounces Vya Whisper Dry Vermouth
• 1 ounce tequila
• 1 ounce aperol

Method:

1. Add all the ingredients to a mixing glass with ice
2. Stir to chill and combine ingredients
3. Double strain into a brandy snifter over fresh ice
4. Garnish with a citrus peel

Sweet and Sour

Ingredients:

• 2 ounces Vya Sweet Vermouth
• 1 ounce lemon juice
• ½ ounce strawberry syrup
• 1 egg white

Method

1. Add all the ingredients to a cocktail shaker with ice
2. Shake to chill and combine ingredients
3. Strain out the ice
4. Dry shake again to further combine the ingredients
5. Double strain into a glass
6. Garnish with a strawberry