Candy Cane Espresso Martini

Y’all asked for a Peppermint/Candy Cane Espresso Martini so here it is. I made the Candy Syrup by adding 6 large Candy Canes to 1/2 cup of water and letting it simmer until the Candy Canes dissolved. The color came out really interesting BUT the syrup is delish.

Ingredients:

• 1.5 ounces of Vodka (if you want more peppermint flavor you can use Peppermint Vodka)
• 1/2 ounce coffee liqueur
• 1 shot of espresso
• 1/2 ounce candy cane syrup

Method:

1. Rim glass with candy cane pieces
2. Add all ingredients to a shaker
3. Shake then strain into a coupe glass
4. Garnish with coffee beans