Blackberry Daiquiri

Happy National Rum Day! To celebrate, I’m excited to share a fresh twist on a classic cocktail; the Blackberry Daiquiri. This summer delight features ripe blackberries, zesty lime juice, and the rich, full-bodied Flor de Caña 12-year rum, naturally aged at the base of an active volcano. This exceptional rum, crafted by a family-owned business since 1890 and made without artificial ingredients or added sugar, adds a perfect depth of flavor to elevate the traditional Daiquiri to something truly special. Cheers! See the full recipe below for the Daiquiri & blackberry syrup!

Ingredients:

• 2 oz Flor de Caña 12-Year Rum
• ¾ oz fresh lime juice
• ¾ oz blackberry syrup (*recipe below)

Instructions:

1. Combine the Flor de Caña rum, fresh lime juice, and blackberry syrup into a cocktail shaker with ice
2. Shake vigorously until well-chilled
3. Strain into a chilled coupe or Martini glass
4. Garnish with a fresh blackberry or a lime twist
5. Enjoy this vibrant twist on the classic Daiquiri!

Here’s how to make the fresh blackberry syrup:

Ingredients:

• 1 cup fresh blackberries
• 1 cup sugar
• 1 cup water

Instructions:

1. Combine the blackberries, sugar, and water in a medium saucepan
2. Bring to a simmer over medium heat, stirring occasionally until the sugar is fully dissolved
3. Once the sugar is dissolved, remove the saucepan from the heat and allow the mixture to cool
4. Strain the syrup through a fine mesh strainer to remove the blackberry solids
5. Transfer the syrup to a clean container and store it in the refrigerator

This homemade blackberry syrup is perfect for adding a fruity twist to your cocktails!