Candied Pecan Bourbon

Ingredients:

• 2 ounces Wild Turkey Bourbon
• 1 ounce orange juice
• 1/2 ounce butter pecan syrup
• 2 dashes Peychaud’s bitters

Method:

• Mix bourbon, orange juice, and syrup in a glass
• Add ice and stir
• Top with 2 dashes of Peychaud’s bitters
• Garnish with a candied pecan